Granite Belt – click to enlarge
Granite Belt – click to enlarge
The Granite Belt wine region is one of only two GI regions in Queensland, the other being South Burnett. Granite belt sits on the Queensland and New South Wales border and neighbours the New South Wales region of New England. The region takes its name from the two-hundred million-year-old rock formations that reach up to 1500 meters above sea level.
Centred around the town of Stanthorpe, around three hour’s drive from either Brisbane or the Gold Coast, the Granite Belt has a long history of viticulture and winemaking. It is one of the highest wine regions in Australia, with vineyards at more than 1000 metres above sea level.
Unlike much of Queensland, the region benefits from four distinct seasons and experiences unique growing and ripening conditions, unlike anywhere else in Australia. The combination of cool weather and decomposed granite soils leads to outstanding agricultural production. This quality ensures the region is known for producing most of Queensland’s apple supply and 60% of the wine. Stanthorpe and its surrounds are home to over 30 winery cellar doors.
Cabernet Sauvignon, Chardonnay, Shiraz and Merlot dominate the varietals in this region.
There are several self-drive trails in the area, or you can book a guided tour and feel free to sample the delights on offer at each cellar door. There is never a bad time to visit; however, summer offers cooler temperatures and a feast of fresh produce. Autumn is glorious with the changing colours the season provides.
