• Tasmania

According to Wine Australia, Tasmania is just a single official GI (Geographical Indication) wine region within the wine zone of South Eastern Australia, which takes in not just Tasmania but also the whole of New South Wales, Victoria and those sections of Queensland and South Australia in which grapes are grown. Unofficially however, there are 7 distinct wine growing areas recognised.

The Tamar Valley, located around Launceston and north to the coast, is the states oldest wine growing area and a place where premium cool climate wines, outstanding fresh produce and award winning restaurants go hand in hand. Cellar door tastings are a specialty of the area and there are some magnificent vineyards around the region offering superb views and gourmet experiences. The regions location, provides some outstanding accommodation and dining options, making it a great choice for a weekend away.

East of Tamar Valley is Pipers River, a region that was pioneered by Andrew Pirie at Pipers Brook Vineyard in 1974. With a climate close to that of Champagne in France, sparkling wines are the specialty here.

West of Tamar Valley is the North West wine region centered around the town of Devonport and is the newest wine region in the state, with only a handful of pioneering producers.

The East Coast wine region is the largest in the state with vineyards along the Great Eastern Wine Drive offering tastings and wine sales. This section of coast is perhaps the most beautiful of anywhere in Australia that we have visited and well worth spending a long weekend touring from St Helens, Bicheno, Swansea and perhaps the most stunning of all, Freycinet.

Travelling west you will find Coal River Valley, just east of Hobart, with wineries and vineyards surrounding the beautiful and historic township of Richmond.

South of Hobart is the Huon Valley, which is surrounded by the Huon River to its west and North West Bay to the east. It also take is the picturesque beauty of the D’Entrecasteaux Channel, which is the body of water between the south-east of the mainland of Tasmania and Bruny Island. This is a region of waterways and wilderness, art and craft, forests, orchards and vineyards.

Taking in Hobart itself and the surrounding area to the north west is Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars, hops and vines and on to Tasmania’s central highlands.

Top Stats

Number of Regions

7 non GI

Number of Wineries

~100

Total grape crush

10,689 tonnes

% of Australian wine

1%

Area of planted vine

1,941 hectares

Regions

Coal-River-Wine-Region-Tasmania-Watt-Wines-Thumbnail

Coal River Valley (Non GI) – COMING SOON

Coal River Valley wine region is 30 minutes east of Hobart, with wineries and vineyards surrounding the beautiful and historic township of Richmond.

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Derwent Valley (Non GI) – COMING SOON

Taking in Hobart itself and the surrounding area to the north west is Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars, hops and vines.

East-Coast-Wine-Region-Tasmania-Watt-Wines-Thumbnail

East Coast (Non GI) – COMING SOON

The East Coast wine region is the largest in the state with vineyards along the stunning Great Eastern Wine Drive offering tastings and wine sales.

Huon-Valley-Wine-Region-Tasmania-Watt-Wines-Thumbnail

Huon/Channel (Non GI) – COMING SOON

Huon Valley is a stones throw south of Hobart and surrounded by the Huon River to its west and North West Bay to the east. It also takes in the D’Entrecasteaux Channel.

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North West (Non GI) – COMING SOON

The North West wine region is 1 hour north-west of Launceston around the town of Devonport and is the newest wine region in the state.

Tamar-Valley-Wine-Region-Tasmania-Watt-Wines-Thumbnail

Tamar Valley (Non GI) – COMING SOON

The Tamar Valley, located around Launceston, is the states oldest wine-growing area and a place where premium cool climate wines and award-winning restaurants go hand in hand.

Pipers-River-Wine-Region-Tasmania-Watt-Wines-Thumbnail

Pipers River (Non GI) – COMING SOON

Pipers River region is northeast of Launceston and was pioneered in 1974 by Andrew Pirie at Pipers Brook Vineyard. The climate is ideal for sparkling wines with Jansz being one of the regions finest examples.

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