• Tamar Valley

Tamar Valley

Tamar Valley – click to enlarge

Tamar Valley – click to enlarge

The Tamar Valley wine region is one of Tasmania’s seven unofficial wine regions. Known for its world-class cool-climate wines, this region combines stunning natural beauty with a thriving wine industry, making it a favourite destination for wine lovers and tourists.

The Tamar Valley is situated around the Tamar River, which flows from Launceston (Tasmania’s second-largest city) to Bass Strait. The valley stretches over 60km, encompassing both sides of the river and surrounding hills. Key towns and wine hubs include Launceston, Rosevears, Legana, Exeter, and Beauty Point.

The region benefits from the tempering influence of the Tamar River and Bass Strait, creating a moderately cool climate ideal for grape growing. Summers are mild, with average temperatures around 21-24°C, and cool nights that help retain natural acidity in the grapes. Winters are cool and wet, with temperatures often below 10°C. The region receives approximately 600-800 mm of rainfall annually, with good drainage in the hilly terrain helping to prevent waterlogging.  The cool climate ensures a long growing season, allowing grapes to develop complex flavours and balanced acidity.

The first vines in the Tamar Valley were planted in the 1830s, but commercial viticulture only took off in the 1970s. Today, the Tamar Valley is home to over 30 wineries, many of which are small, family-owned operations focusing on quality over quantity.

The Tamar Valley is Tasmania’s largest wine-producing region, contributing significantly to the state’s premium wine output. It is part of the Tasmanian Wine Route, with over 170 km of vineyard-lined roads, making it a favourite for wine tourism.

The Tamar Valley wine region is a must-visit destination for lovers of fine wine, breathtaking scenery, and authentic Tasmanian hospitality. From its rich history to its world-class wines, this region showcases the best cool-climate viticulture and offers an unforgettable experience for visitors.

Top Stats

Harvest

Apr to early Jun

Mean Jan temperature

23°C

Area of Vine

≈ 815 hectares

Altitude

10-300m

Annual rainfall

600-800mm

Principal Varietals

The Tamar Valley is a haven for Pinot Noir, Tasmania’s flagship red variety. These wines are celebrated for their elegance and complexity, with ripe cherry, raspberry, and plum flavours complemented by subtle notes of earth, spice, and herbal undertones. The cool climate ensures vibrant acidity and fine tannins, creating a balanced and expressive wine perfect for pairing with mushroom-based dishes.

The regional Chardonnay is refined and versatile. It offers bright flavours of citrus, white peach, and nectarine, often underpinned by a subtle minerality. Oak-aged styles showcase complex notes of vanilla, toasted almond, and butterscotch, while unoaked Chardonnays emphasize freshness and purity.

Riesling thrives in the Tamar Valley’s cool conditions, producing wines with vibrant acidity and pure, aromatic profiles. Expect flavours of lime, green apple, and white blossom, often with a steely minerality. These wines can range from dry to off-dry and age gracefully, developing honeyed and toasty nuances over time. Perfect with spicy Asian cuisine.

Pinot Gris offers an enticing balance of fruitiness and richness. Expect pear, melon, and honeysuckle flavours with a silky texture and a dry, refreshing finish. The region’s cool climate preserves its vibrant acidity, making it a delightful pairing with salads.

Tamar Valley Sauvignon Blanc is lively and aromatic, with fresh flavours of passionfruit, gooseberry, and citrus and a touch of herbaceousness. Crisp and refreshing, it’s a crowd-pleaser that pairs excellently with asparagus dishes.

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