Merlot

Merlot, is a variety of red wine, dark blue in colour and is often seen as both a single varietal and as a blend. According to Forbes in 2018, it was the second most planted wine grape in the world, covering 266,000 hectares internationally. It is also the most widely planted varietal in France, accounting for 14% of total vine area. This would mostly be attributed to the fact Merlot is one of the primary grapes used in Bordeaux wine, alongside Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.

Merlot, unfortunately, took a dip in popularity in the US post the immensely popular movie ‘Sideways’ in 2005, which is a movie every wine lover must see! In contrast, Pinot noir sales soared 16%.

Thankfully, Merlot fought back and has enjoyed a revival in current years. Australian winemakers are making some exceptional examples all across the country and exports of the varietal have grown from 6 million litres in 2000 to over 60 million litres in 2016.

The varietal was first planted in Australia in the 1960s and comes in many forms, from smooth easy-drinking to dark and complex.  You will see examples of the single varietal, but often it is blended, the most well known blends are with Cabernet. The style is often fruit driven with flavours of berries, plums and dark cherries.

Listed below are the wineries that produce Merlot.

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