The Thompson Valley wine region is an emerging wine-producing area nestled amongst the natural beauty of the North and South Thompson Rivers in and around Kamloops, British Columbia, Canada. The region extends from the town of Cache Creek in the west to Chase in the east.
Situated in the province’s interior, it benefits from a diverse range of microclimates, including desert-like conditions and cooler mountainous terrain.
Wineries in the Thompson Valley produce a variety of grape varietals, including both cool-climate and warm-climate varieties. Some of the most commonly grown grapes include Pinot Noir, Chardonnay, Riesling, La Crescent, Marquette, Frontenac Noir, Frontenac Gris, and Frontenac Blanc.
The region is still relatively young compared to other wine regions in British Columbia and was only recognized as an official wine region in 2018. It has, however, been gaining recognition for its high-quality wines and unique terroir. Wineries in the region often focus on small-batch production and sustainable practices, reflecting a commitment to quality and environmental stewardship.
Visitors to the Thompson Valley wine region can enjoy wine tastings at local wineries, take tours of vineyards and cellars, and experience the natural beauty of the surrounding landscape, which includes rugged mountains, pristine rivers, and fertile valleys. Additionally, the region offers opportunities for outdoor activities such as hiking and wildlife viewing, making it a popular destination for wine enthusiasts and nature lovers alike.
Top Stats
Harvest
Mid Aug to Early Oct
Mean Jul temperature
20.7°C
Vine Area
93 acres
Altitude
345m
Number of wineries
4
Source Wines of British Columbia