Located north of the Okanagan Valley and east of the Thompson Valley, the Shuswap wine region in British Columbia has been producing wines since 1997. As one of Canada‘s most northerly grape-growing regions, the emphasis is on cool-climate grapes.
Shuswap Lake stands as the dominant feature of the region, its four long arms weaving between rolling hills blanketed in evergreen forests. Each vineyard within the region boasts its own microclimate, imparting a unique character to its wines.
Unlike other wine regions in British Columbia, the Shuswap experiences higher annual precipitation levels. Consequently, irrigation needs are minimal, with some vineyards opting not to water their vines at all.
Wineries here produce a variety of grape varietals, predominantly cool-climate varieties. Some of the most commonly grown grapes include Pinot Noir and Gewurztraminer.
In addition to exploring wine, the Shuswap region is home to charming towns and villages, each with its own unique character and attractions. Visitors can explore local markets, artisan shops, and galleries and immerse themselves in the area’s rich cultural heritage. Keep your eyes peeled, though, as Shuswap Lake is home to the legendary Shuswap Lake Monster, known as “Shuswaggi,” a serpentine creature purported to be 25 feet long. Witness accounts of Shuswaggi date back as far as 1904.
Top Stats
Harvest
Mid Aug to Early Oct
Mean Jul temperature
19.1°C
Vine Area
107 acres
Altitude
347m
Number of wineries
9
Source Wines of British Columbia