Auckland region – click to enlarge

The Auckland wine region is situated in and around New Zealand’s largest city, blending urban vibrancy with scenic rural landscapes. Many vineyards are within 30 minutes to 1 hour from the city centre; with coastal vineyards, rolling hills, and volcanic soils, the region offers diverse terroirs that produce premium wines.

The region includes four sub-regions, the most well-known of which is Waiheke Island. This warm and dry maritime climate promotes intensity and depth. The area is renowned for its Cabernet blend, peppery Syrah, elegant Chardonnay, fruit-filled Montepulciano and Petit Verdot. The island is a 40-minute ferry ride from Auckland Harbour, making for a fabulous day trip. The island combines stunning coastal scenery with high-quality viticulture.

Kumeu is a sub-region just a short drive west of the city, and many of the country’s oldest wine families still call this region home after settling here nearly 100 years ago. The region’s old Chardonnay and Merlot vines produce fruit that is used to create stylish wines, which have gained much international acclaim.

Matakana is a boutique sub-region an hour north of Auckland, celebrated for its handcrafted, small-batch wines, including Bordeaux-style reds and Pinot Gris. The vines are relatively young here but still produce fruit-filled wines.

Clevedon, situated just south of Auckland, is a boutique sub-region celebrated for its premium vineyards and distinctive wines. The area’s hilly terrain and favourable climate contribute to producing high-quality wines, particularly red blends inspired by Bordeaux traditions.

Auckland’s winemaking history dates back to the 19th century, making it one of New Zealand’s oldest wine regions. Croatian and Dalmatian immigrants significantly influenced the region, introducing traditional European winemaking practices. Today, Auckland is home to both heritage wineries and innovative boutique producers. Some of New Zealand’s oldest wineries, including Babich Wines and Nobilo, have their roots in Auckland.

Auckland’s maritime climate is ideal for producing bold and expressive wines. The region experiences warm summers with average temperatures ranging between 20°C and 25°C and moderate rainfall, receiving 1,000–1,200 mm annually. Auckland’s volcanic past has left rich soils that also add unique character to its wines.

Auckland’s Chardonnay is renowned for its elegance and complexity. In sub-regions like Kumeu, cool coastal influences and volcanic soils produce refined wines with citrus, stone fruit, and subtle toasty oak flavours. These Chardonnays often balance freshness with a creamy texture, making them world-class. The region had 71 hectares under planting in 2024.

Syrah, particularly from Waiheke Island, is bold and expressive. It features dark fruit flavours like blackberry and plum, complemented by peppery spice and hints of floral aromas. Full-bodied with fine tannins, it’s a standout red from the region. The region had 47 hectares under planting in 2024.

The region’s Pinot Gris offers a vibrant and aromatic profile, with flavours of pear, apple, and subtle floral notes. The warm climate enhances its fruitiness, while cool coastal breezes help retain freshness and balance. The region had 34 hectares under planting in 2024.

Merlot thrives in Auckland’s volcanic soils, producing soft, fruit-forward wines with flavours of ripe plum, red berries, and a touch of chocolate or spice. Often blended with Cabernet Sauvignon, Merlot adds smoothness and approachability to Auckland’s reds. The region had 33 hectares under planting in 2024.

The region’s warm climate allows Cabernet Sauvignon to ripen beautifully, resulting in wines with rich blackcurrant and blackberry flavours, structured tannins, and notes of cedar and spice. Often blended with Merlot, these wines offer balance and ageing potential. The region had 17 hectares under planting in 2024.

From world-class Chardonnays to bold Syrahs and elegant reds, Auckland’s diverse sub-regions and volcanic terroirs offer exceptional wines that reflect the region’s unique character and heritage.

Source:  www.nzwine.com,