Tannat is a bold and structured red grape variety celebrated for its deep colour, robust tannins, and exceptional ageing potential. While historically associated with Southwest France, particularly the Madiran region, Tannat has gained international acclaim, especially in Uruguay, where it has become the country’s signature grape. Known for its power and complexity, Tannat produces wines that […]
Touriga Nacional is widely regarded as Portugal’s flagship red grape. It is celebrated for its role in crafting some of the world’s finest Port wines and is increasingly recognized for its dry red wines. Touriga Nacional exemplifies the bold and expressive character of Portuguese viticulture, known for its deep colour, concentrated flavours, and firm tannins. The origins of […]
Petit Verdot is a traditional Bordeaux grape variety celebrated for its deep colour, concentrated flavours, and firm structure. Though historically used as a blending grape in Bordeaux, it has gained recognition as a standalone variety, offering robust, aromatic wines with remarkable depth. Petit Verdot thrives in warm climates and is increasingly appreciated by winemakers worldwide for […]
Sagrantino is a native red grape of Umbria, Italy and is renowned for producing deeply coloured, intensely tannic wines with exceptional ageing potential. As one of Italy’s most distinctive grape varieties, Sagrantino is synonymous with the small region of Montefalco, where it has been cultivated for centuries. Known for its power, complexity, and rich heritage, […]
Aglianico is often hailed as the “Barolo of the South” and is one of Italy’s most prestigious red grape varieties. Known for its robust structure, deep complexity, and remarkable ageing potential, Aglianico thrives in the sun-soaked regions of southern Italy. Its wines are celebrated for their ability to express both power and elegance, making it […]
Nero d’Avola is Sicily’s most iconic red grape variety. It is celebrated for its bold flavours, robust structure, and adaptability. Known locally as “Calabrese,” it has earned its reputation as the backbone of Sicily’s thriving wine industry, producing wines that range from fresh and fruity to deep, complex, and age-worthy. Nero d’Avola’s name translates to […]
Lagrein is a fascinating red grape variety native to northern Italy. It is known for its deep colour, bold flavours, and vibrant acidity. Originating in the Alpine region of Trentino-Alto Adige, Lagrein has garnered attention for its ability to produce complex wines ranging from robust reds to fresh rosés. Lagrein’s history dates back to the 14th century in […]
Zinfandel is one of the most iconic grape varieties in the United States and is celebrated for its bold fruit flavours, rich aromas, and versatility. While Zinfandel is synonymous with California winemaking, its roots trace back to Europe. Known for producing wines that range from robust reds to light and fruity rosés, this grape has […]
Montepulciano is one of Italy’s most widely planted grape varieties and is known for producing bold, approachable wines with rich fruit flavours and a rustic edge. Most famously associated with Montepulciano d’Abruzzo, this grape thrives in Italy’s central and southern regions and is prized for its adaptability and high-quality production. Despite its name, Montepulciano is not connected to […]
Barbera is one of Italy’s most cherished grape varieties, renowned for its vibrant acidity, juicy fruit flavours, and versatility. While historically overshadowed by Nebbiolo in its native Piedmont, Barbera has carved out a reputation as a reliable and food-friendly wine that appeals to a wide range of palates. Barbera has a long history in Italy, with […]
