• Gundagai
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Gundagai – Click to Enlarge

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Gundagai Wine Region – NSW

The Gundagai wine region is in the centre of 4 other wine regions with Hilltops to the north, Canberra District to the east, Tumbarumba to the south and Riverina to the west. It also spans 2 Wine Zones with Southern NSW to the east and Big Rivers to the west, although the region is technically part of Southern NSW.

This span of geographies results in a mix of climates in the region, with the north-east corner experiencing warm to hot climates at relatively low elevations to the west of the Great Dividing Range and the south-east corner experiencing a cool to cold climate as it approaches the Snowy Mountains.

The first vines were planted at Kyeamba, south-east of Wagga Wagga in the late 1840s. The McWilliam family later established the successful Markview vineyard at Junee in 1877, but grapevines were largely absent in the region from the 1920s to the mid-1990s. Since 1995 there have been numerous plantings, and by 2003 there were around 300 hectares of vine under cultivation.

Top Stats

Harvest

Late Feb to mid Mar

Mean Jan temperature

21 – 24°C

Area of Vine

595 hectares

Altitude

179 – 1168m

Growing season rainfall

364mm

Principal Varietals

Red varietals are definitely king in Gundagai, accounting for 85% of total crush in 2019. Shiraz is by far the dominant varietal making up a whopping 49% of the total, followed by Cabernet Sauvignon at 25%. In third place comes Chardonnay, the one and only white significant enough to quantify, at 15%. Much smaller quantities of Merlot 6%, Durif 3% and Tempranillo 2%, are produced in the region.

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Notable Varietals

Despite the top 5 varietals making up 98% of the crush in the region, there are several good examples from other grapes with Tumblong Hills producing  Nebbiolo, Sangiovese, Fiano and Barbera, amongst others. Charles Sturt Wines also produces many different varieties, including Pinot Noir, Tempranillo and Syrah.

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