Tumbarumba wine region is halfway between Sydney and Melbourne. However, it’s just a three-hour drive southwest of Canberra, into the western foothills of the Snowy Mountains. Flanking the Kosciuszko National Park to the east, the region lies with the Murray River to the south.
Although grown in the region since the time of European settlement, the first grape-growing on a commercial scale did not occur until the early 1980s. Today, the area under vines in the region is around 220 hectares. For much of the last thirty years, Tumbarumba has been a grape-growing rather than a wine-making region.
Bush-fires severely affected the region in 2019, ripping through the state with some vineyards being wholly lost. Johansen Wines and Obsession Wines were, sadly, significantly damaged. Consequently, wine lovers’ fingers remain collectively crossed for a successful recovery for all in the region. Support their rebuild by purchasing wine from the online stores of both vineyards.
Tumbarumba is a charming town offering an unforgettable experience for visitors. Dramatic peaks of the Snowy Mountains to the east, bubbling streams, and green fields offer a peaceful, gentle ambience. The cool-climate wines are something to savour, especially when matched with regional food.
Top Stats
Harvest
Early Mar to late May
Mean Jan temperature
19.3°C
Vine Area
176 hectares
Altitude
209 – 1290m
Growing season rainfall
469mm
Principal Varietals
Tumbarumba produces super-premium wine grapes and has done since the early 1980s. Chardonnay and classic sparkling wines are the local heroes. Superb cool-climate Pinot Noir, Sauvignon Blanc, Pinot Gris, as well as the lesser-known Pinot Meunier, are also great examples of what the region can produce.
Notable Varietals
Whilst Chardonnay and Pinot Noir together make up around 80% of the total plantings in Tumbarumba, quality Riesling, Shiraz, Merlot, Tempranillo, Viognier and Gamay are also produced.
Source www.wineaustralia.com | Photo Credit