Currency Creek is a wine region in the Fleurieu wine zone in South Australia, on the west side of Lake Alexandrina. The region shares this zone with Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu.
The region received appellation as an Australian Geographical Indication (GI) in 2001 and as of 2018, has a total planted area of 1,022 hectares and is represented by only a small number of wineries.
The region was originally established as a viticultural area in 1969, when Wally and Rosemary Tonkin planted one acre each of Riesling, Grenache, Shiraz and Cabernet Sauvignon, and the first vines planted are still contributing to the success of two of the region’s wineries.
Stretching from the coastal village of Port Elliot in the west to Lake Alexandrina in the east, the region is a great spot for tasting wines, watching whales from the coastline or spotting the hundreds of species of birds at Coorong National Park.
Now a well-established wine region with several popular wineries and cellar doors, Currency Creek’s earliest claim to fame was that it was once proposed as the site for the South Australian capital. The Lions Park provides a good, serviced picnic spot beside a spring-fed stream, with one of South Australia’s tallest rail viaducts just a short walk up the valley.
The region is home to the Currency Creek Eucalyptus Arboretum – the only place in the world where you can see over 90% of Australia’s eucalypt species in one place (more than 8,000 trees across 32 hectares).
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Top Stats
Harvest
Early Mar to mid Apr
Mean Jan temperature
18.5°C
Area of Vine
1,022 hectares
Altitude
0 – 286m
Growing season rainfall
193mm
Principal Varietals
The region produces around 70% red to 30% white with Shiraz being the dominant varietal at 30% of total volume in 2019, followed by Cabernet Sauvignon at 20%. Chardonnay is not too far behind, and the the largest volume white in the region accounting for 18% of the total crush. Smaller amounts of Merlot and Pinot Gris are produced in the region with 7% volume each.
Notable Varietals
The region produces a number of smaller varietals from 100% winery grown fruit including Durif, Sauvignon Blanc, Gewürztraminer, Grenache, Pinot Noir and Petit Verdot.
Source www.wineaustralia.com | Photo Credit