The Bendigo wine region forms part of Victoria’s Central Victoria wine zone alongside Heathcote, Strathbogie Ranges, Goulburn Valley and Upper Goulburn and centres around the historic township of Bendigo, a two-hour drive from Melbourne.
The regions of the Central Victoria Zone are on the inland, or northern, foothills of the Great Dividing Range, which swings west and starts to lose altitude as it nears Melbourne. Cold nights offset warm days, although rainfall remains Winter/Spring dominant, making irrigation essential.
The history of winemaking in the region dates back to the mid-19th century when gold was discovered in Victoria. The influx of people during the Gold Rush era brought a demand for wine, leading to the establishment of vineyards and wineries. Italian immigrants, in particular, played a significant role in shaping the wine industry in Bendigo, bringing their winemaking expertise and traditions with them.
During this time, Bendigo experienced a boom in wine production, with many vineyards planted and wineries established to cater to the local population and miners. However, like many wine regions worldwide, Bendigo faced challenges over the years, including economic downturns, phylloxera outbreaks, and changes in consumer preferences. Despite these challenges, the region’s winemakers persevered, adapting their practices and focusing on producing quality wines that reflect the area’s unique terroir. The resurgence of the wine industry in Bendigo is traced to the planting of the Balgownie Estate, Connor Park and Byronsvale vineyards in the late 1960s.
In modern times, the Bendigo wine region thrives with a renewed focus on quality and sustainability. Winemakers in the region are experimenting with different grape varieties and winemaking techniques to produce wines that stand out in the global market. Many vineyards embrace organic and biodynamic practices, reflecting a growing trend towards sustainability and environmental stewardship.
Bendigo experiences a continental climate characterized by hot, dry summers and cool nights. This climate, along with the region’s diverse soil types, creates ideal conditions for growing a variety of grape varieties. Shiraz is particularly well-suited to the region’s climate and soil and is known for its bold flavours, rich textures, and age-worthiness. You will also find great examples of Cabernet Sauvignon and Chardonnay.
Visitors to the Bendigo wine region can explore its rich history and vibrant wine culture by visiting its numerous cellar doors, where they can taste a wide range of wines and learn about the winemaking process from the passionate producers themselves. The region also hosts events and festivals throughout the year, celebrating its wine heritage and showcasing the best of Bendigo’s wines. Overall, the Bendigo wine region continues to be a dynamic and exciting destination for wine lovers, offering a perfect blend of tradition and innovation.
Top Stats
Harvest
Feb to April
Mean Jan temperature
21.9°C
Area of Vine
610 hectares
Altitude
107 – 748m
Growing season rainfall
248mm
Principal Varietals
Bendigo can certainly be described as a red wine region, with the top 3 varietals in 2019, making up over 75% of the total crush, being Shiraz, Cabernet Sauvignon and Merlot. In total it is a 80/20 split between red and white varietals with the most popular varieties being Pinot Gris and Riesling.
Source: www.wineaustralia.com, Bendigo Wine