Manjimup – click to enlarge
Manjimup – click to enlarge
The Manjimup wine region is in the southwestern corner of Western Australia, 300km south of Perth. It is sandwiched between the Blackwood Valley to the north, Pemberton to the south, and the Great Southern region to the east.
It forms part of the South West Australia wine zone, which it shares with Margaret River, Geographe, and the abovementioned regions. The region centres around the town of Manjimup.
The area is known for its diverse landscapes, towering forests, rich soils, and favourable climate for viticulture.
The region has a rich agricultural history. While viticulture began in earnest in the late 20th century, the area has been known for its timber and agriculture since the 1800s. The first vineyards were planted in the 1970s, and the region has since developed a reputation for high-quality wines.
Manjimup enjoys a temperate climate influenced by the Indian and Southern Oceans. It has some similarities to Margaret River; although being at a higher altitude, it is more continental. The region has warm summers and mild winters with ample rainfall, primarily in spring, which promotes good budburst and early growth. The climate allows for a long growing season, which is ideal for ensuring intense fruit flavours in the grapes.
In addition to the spectacular wines, Manjimup is also famous for its truffles and is one of Australia’s leading truffle-producing areas.
