Aglianico

Aglianico is often hailed as the “Barolo of the South” and is one of Italy’s most prestigious red grape varieties. Known for its robust structure, deep complexity, and remarkable ageing potential, Aglianico thrives in the sun-soaked regions of southern Italy. Its wines are celebrated for their ability to express both power and elegance, making it a favourite among enthusiasts of structured red wines.

The name “Aglianico” is believed to derive from the Greek term “Hellenico,” reflecting its ancient Greek origins. The grape was introduced to southern Italy by Greek settlers around the 8th century BCE. Over centuries, Aglianico became a cornerstone of winemaking in regions like Campania and Basilicata, where volcanic soils and warm climates allowed it to thrive. The most famous expressions of Aglianico come from Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata, both of which highlight its potential for producing age-worthy wines.

While Aglianico is predominantly grown in southern Italy, it has found a foothold in other regions and countries. In Australia it has been successfully cultivated in warmer regions like South Australia and Victoria. It is found in California and Texas, producing rich, fruit-forward wines in the United States. There are also emerging plantings in Argentina in warmer, arid regions like Mendoza.

Aglianico is renowned for its ability to age gracefully. Premium examples can evolve for decades, developing complex tertiary notes of tobacco, dried fruits, and truffles while maintaining their structure and acidity.

Aromas

The aromatic profile of Aglianico is both intense and layered with ripe dark fruits like blackcurrant and cherry. You will find floral notes of violet and rose petals and smoky, mineral-rich aromas, often influenced by volcanic soils.

Flavours

Aglianico produces bold, complex wines with distinct black cherry, plum, and blackberry flavours. Secondary notes of dark chocolate, leather, and black pepper come through, as do Tertiary flavours of tobacco, earthy truffle, and dried fig in aged wines.

Tannins and Body

High tannins provide structure and longevity to this full-bodied wine. Aglianico has a firm yet velvety texture, especially in well-aged wines.

Cool v Warm climate

Aglianico’s adaptability allows it to thrive in diverse climates, with notable differences in flavour and structure:

Cool-climate wines have bright red fruits like cranberry and raspberry, with floral and herbal nuances. High acidity gives the wine freshness and a vibrant profile, while firmer and more pronounced tannins enhance the ageing potential. The wines are elegant and structured, with a focus on balance and finesse. You will find these in high-altitude vineyards in Taurasi (Campania) or Vulture (Basilicata).

Warm-climate wines have ripe black fruits like blackberry and plum, with hints of liquorice and chocolate. Moderate acidity contributes to a rounder, softer mouthfeel. In youth, Aglianico has smoother and more approachable tannins, although they are still robust. The wine is bold and fruit-driven, with concentrated flavours and higher alcohol. You will find these in lower-altitude sites in southern Italy or warmer New World regions.

Listed below are the wineries that produce Aglianico.

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