Cinsault

Cinsault (pronounced “San-so”) is an ancient Mediterranean grape variety known for its role in blending and its ability to thrive in warm climates. Valued for its fresh fruit character and soft tannins, Cinsault is increasingly bottled as a single-varietal wine, showcasing its unique qualities. Cinsault originated in the Mediterranean and has deep historical roots in southern France. It has traditionally been a key blending component in Châteauneuf-du-Pape and Provence rosé. The grape’s resilience to heat and drought made it popular in other wine regions, such as South Africa, where it contributed to the iconic Pinotage hybrid (a cross of Pinot Noir and Cinsault).

Cinsault is widely planted across warm Mediterranean climates and beyond, notably in France in Languedoc-Roussillon, Provence, and Rhône Valley. Due to its heat tolerance, it is also planted in Morocco and Algeria. It is grown in California and used for both rosé and red wines. It is also emerging as far away as Australia as it thrives in the warmer regions. Cinsault’s light colour and fresh acidity make it ideal for rosé wines, especially in Provence. In blends, it adds fruitiness and softness to heavier varieties like Grenache, Shiraz, and Mourvèdre.

Aromas

The aromatic profile of Cinsault is fresh and enticing with juicy red fruits such as pomegranate and red currant. It has floral notes of rose and violet and herbal and spicy undertones of black tea and dried herbs.

Flavours

Cinsault delivers bright, approachable flavours with a touch of complexity. Its primary flavours are red cherry, raspberry, and strawberry, with secondary notes of rose petals, black tea, and subtle spice. Tertiary flavours of dried herbs and tobacco are found in aged wines.

Tannins and Body

Cinsault has low to medium tannins that are generally soft and smooth, making the wine approachable. It is light to medium-bodied, with a silky texture and a refreshing finish.

Cool v Warm climate

Cinsault’s character varies depending on the climate, with distinct differences in flavour, structure, and style:

Cool-climate wines have bright red fruit flavours like cranberry and red cherry, with pronounced floral and herbal notes. Higher acidity creates a crisp and refreshing profile, while soft and fine-grained tannins emphasize the wine’s lightness. The wines are elegant and aromatic, often with a delicate structure. You will find these wines in higher-altitude vineyards in southern France and emerging cooler sites in South Africa.

Warm-climate wines have riper red and black fruit flavours like strawberry and plum, with hints of spice and dried herbs. Moderate acidity results in a rounder, more fruit-forward style. The tannins are slightly more pronounced but still smooth and approachable. The wines are fuller-bodied, fruit-driven, and rich, with a greater depth of flavour. You will find these wines in Mediterranean regions, North Africa, and warmer parts of Australia and California.

Listed below are the wineries that produce Cinsault.

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