Lagrein

Lagrein is a fascinating red grape variety native to northern Italy. It is known for its deep colour, bold flavours, and vibrant acidity. Originating in the Alpine region of Trentino-Alto Adige, Lagrein has garnered attention for its ability to produce complex wines ranging from robust reds to fresh rosés.

Lagrein’s history dates back to the 14th century in the Alto Adige region (also known as South Tyrol), where it thrives in the cool, mountainous climate. It is believed to share a genetic connection with Teroldego and possibly Syrah, though its precise origins remain debatable. Historically, Lagrein was overshadowed by other varieties like Schiava, but modern winemaking techniques have elevated its status, producing wines with remarkable depth and complexity.

While Lagrein remains closely tied to its homeland, it has also found a niche in other wine regions. It is growing in popularity in Australia, particularly in Victoria and South Australia, where warm climates bring out its ripe fruit character. It is also found in the United States, in California and Oregon, producing bold, fruit-forward styles. Small experimental plantings exist in New Zealand and Germany.

In addition to red wines, Lagrein is used to produce rosé wines, often labelled Lagrein Kretzer in Alto Adige. These wines are fresh and light, with flavours of strawberry, cherry, and a touch of spice.

Aromas

Lagrein’s aromatic profile is intense and inviting. It features ripe dark fruits like blueberry and blackcurrant and spicy notes of pepper and clove, often with a hint of anise. You will also find earthy undertones of leather, violets, and dried herbs.

Flavour

Lagrein’s profile is bold and layered with primary flavours of black cherry, blackberry, and plum and secondary notes of cocoa, black pepper, and liquorice. Tertiary flavours of leather, tobacco, and earthy forest floor nuances are found in aged wines.

Tannins and Body

Medium to high tannins provide structure and a firm mouthfeel. The wines are medium to full-bodied, with a velvety or chewy texture depending on the winemaking style.

Cool v Warm climates

Lagrein is highly expressive, showcasing different characteristics based on where it is grown:

Cool-climate wines have bright red fruits like cranberry and red cherry, with pronounced floral and herbal notes. High acidity gives the wine freshness and energy. Firm and grippy tannins enhance the structure and ageing potential. The wines are elegant and aromatic, focusing on balance and minerality. You will find these wines in Alto Adige’s higher-altitude vineyards.

Warm-climate wines have riper black fruits like blackberry and plum, with hints of chocolate and spice. Moderate acidity creates a rounder, fruit-driven profile. Softer and smoother tannins make the wine more approachable in its youth. The wines are fuller-bodied and bold, with lush fruit and concentrated flavours. You will find these wines in Australia, California, and warmer sites in Alto Adige.

Listed below are the wineries that produce Lagrein.

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