Sagrantino

Sagrantino is a native red grape of Umbria, Italy and is renowned for producing deeply coloured, intensely tannic wines with exceptional ageing potential. As one of Italy’s most distinctive grape varieties, Sagrantino is synonymous with the small region of Montefalco, where it has been cultivated for centuries. Known for its power, complexity, and rich heritage, Sagrantino offers a true taste of its unique terroir.

Sagrantino’s origins are debated, but it is widely considered indigenous to Umbria. The grape has been cultivated in the region since the Middle Ages, primarily for producing sweet, passito-style wines used in religious ceremonies. By the 1970s, winemakers began crafting dry red wines from Sagrantino, unlocking its potential for structure and complexity. Its revival led to the creation of Sagrantino di Montefalco DOCG in 1992, cementing its place as one of Italy’s most important wines.

While Sagrantino is predominantly grown in Umbria, particularly in and around Montefalco, its plantings remain relatively limited. However, it has attracted attention in other regions and countries. It is emerging in California, the United States, where it is appreciated for its bold character. It is also found in warm regions of Australia like South Australia and Victoria, producing powerful, fruit-driven wines. Some experimental plantings exist in Argentina and South Africa.

Aromas

The aromatic profile of Sagrantino is intense and inviting. It features dark berries like blackcurrant and blueberry, spicy notes of black pepper, cinnamon, and nutmeg, and earthy undertones of leather, dried flowers, and forest floor.

Flavours

Sagrantino wines are celebrated for their bold and layered flavours, with primary notes of black cherry, blackberry, and plum and secondary notes of cocoa, black tea, and clove. Tertiary flavours of leather, tobacco, and dried herbs are found in aged wines.

Tannins and Body

Exceptionally high tannins make it one of the most tannic grape varieties in the world. It is full-bodied, with a rich and powerful mouthfeel.

Cool v Warm climate

Sagrantino is a versatile grape, though its thick skins and high tannins make it best suited to warm climates. Differences in growing conditions significantly influence its flavour and structure:

Cool-climate wines have red fruits like cranberry and cherry, with herbal and floral accents. Higher acidity results in fresher, more elegant wines. The firmer and more angular tannins require time to soften. The style is more restrained and aromatic, with moderate alcohol levels. These wines are found in higher-altitude sites in Montefalco or cooler subzones of Umbria.

Warm-climate wines have ripe black fruits like blackberry, plum, and fig, with hints of chocolate and spice. Balanced acidity complements the wine’s rich fruit. The tannins are softer and more integrated, though still prominent. The style is bold and fruit-driven, with concentrated flavours and higher alcohol. These wines are found in lower-altitude sites in Montefalco or warmer regions like southern Italy or Australia.

Listed below are the wineries that produce Sagrantino.

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