Zinfandel

Zinfandel is one of the most iconic grape varieties in the United States and is celebrated for its bold fruit flavours, rich aromas, and versatility. While Zinfandel is synonymous with California winemaking, its roots trace back to Europe. Known for producing wines that range from robust reds to light and fruity rosés, this grape has earned its place as a favourite among wine enthusiasts.

Zinfandel’s history is as rich as the wines it produces. DNA research revealed that Zinfandel is genetically identical to the Crljenak Kaštelanski grape from Croatia and closely related to Italy’s Primitivo grape. It was introduced to the United States in the early 19th century, thriving in California during the Gold Rush era. By the 20th century, it became a staple of California winemaking, gaining fame for its robust red wines and sweeter White Zinfandel style. This blush rosé became wildly popular in the 1980s.

Zinfandel thrives in warm climates and is grown in several wine regions worldwide. In Italy, it is known as Primitivo, and it is primarily cultivated in Puglia, where it produces bold, fruit-forward wines. In Croatia, it is known as Crljenak Kaštelanski and is grown in coastal regions, offering a more rustic expression. It is becoming increasingly popular in the warm regions of Australia, producing rich, high-alcohol wines. Small plantings are beginning to appear in South Africa, producing fruit-forward styles.

Aromas

The aromatic profile of Zinfandel is rich and enticing, with jammy blackberries, cherries, and blueberries. Spicy notes of cinnamon, clove, and black pepper accompany it. You may also find earthy undertones of smoke, leather, and forest floor, particularly in aged wines.

Flavours

Zinfandel is known for its bold and ripe fruit with primary blackberry, raspberry, and plum flavours and secondary notes of black pepper, liquorice, and baking spices. Tertiary flavours of leather, tobacco, and dried fruits like prune and fig are found in aged wines.

Tannins and Body

The wine has medium tannins that can be soft or moderately firm, depending on the winemaking style. It is medium to full-bodied, with a luscious, velvety texture.

Cool v Warm climate

Zinfandel’s flavour and structure vary greatly depending on the climate, showcasing its adaptability:

Cool-climate wines have red fruits like cranberry and raspberry, with hints of floral and herbal notes. Higher acidity results in a fresher and more vibrant profile, whilst softer tannins give a lighter structure. The wines are elegant, lower-alcohol wines with bright fruit and subtle spice. These wines are found in coastal California areas like Sonoma’s Russian River Valley.

Warm-climate wines have ripe black fruits like blackberry, blueberry, and dark plum, often with a jammy quality. Moderate acidity creates a rounder, more fruit-forward profile. Medium tannins contribute to a fuller, richer texture. The wines are bold and high in alcohol, with concentrated flavours and a plush mouthfeel. These wines are found in Lodi, Paso Robles, and inland regions of Puglia and Australia.

Listed below are the wineries that produce Zinfandel.

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